Our Daily Bread Recipe

A blog of mostly Romanian recipes for desserts, breads, main courses, and much more.

Sunday, December 18, 2016

Cats' Eyes Cookies

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This recipe is, as far as its ingredients and initial procedures are concerned, the same as for Harlequin . And so it is sometimes ...
Saturday, December 10, 2016

Vanilla Walnut Crescents

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From all the cookies I have tried making, these are among the best from a variety of perspectives: they are loved by everyone, the favorite ...
Monday, November 14, 2016

Harlequin (Apricot and Walnut Bars)

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This is a recipe from Romania, which everyone loved every time I made it. In the United States, the reaction has been the same. In 2004, the...
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Saturday, August 27, 2016

Plum dumplings

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For this recipe you need prune plums, which should be hard, small (not much larger than the size of a walnut) and ripe (the colour shoud be ...
Wednesday, May 25, 2016

Bagels

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I was introduced to eating bagels in New York, which is arguably the home of the world's best bagels. But I learned how to make bagels a...
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