Sunday, March 26, 2017

Homemade hummus



Here is a very simple recipe for a very tasty snack or appetizer. I had it even for breakfast in Israel and Jordan last summer. Here is a picture of the ingredients I used for my hummus:



You need  2 cups of boiled and cooled chick peas (canned ones are good too)
                 4 tablespoons of tahini
                 4 tablespoons of extra virgin olive oil
                 Juice from one lemon
                 2 teaspoons of ground cumin
                 1 piece of garlic (crushed)
                 Salt
                 A half cup of water (not in picture)

All the ingredients will be pureed in a food processor. If you like it creamier, you can add a little more water. You can find all the ingredients in most supermarkets and grocery stores, with the exception of tahini, which may require a trip to an international food store, or even a specifically Middle-Eastern or Mediterranean one. But even large supermarkets may have it in their ethnic food section, and it really is worth getting some - you can make hummus without tahini, but it will not have that distinctive sesame taste that is characteristics of hummus made in the Middle East.

Chick peas are better if you buy them dried in a bag. If you start with dried chick peas, to end up with 2 cups of chick peas, soak 1 cup for at least 5 hours in a large bowl with enough water to cover them even as they expand. Strain the water and boil them in enough fresh water to cover them, for half an hour in a pressure cooker. If this sounds like too much hassle, then just buy canned chick peas! 

Strain the chick peas and measure two cups (or adjust the other ingredient amounts to correspond to the amount of chick peas you have). Place them in a food processor and puree fhem. Next add the tahini and puree again, then olive oil, then lemon juice, then cumin and garlic, pureeing again after each new ingredient is added to combine them. Add a little water between steps if the consistency is too hard. Finally add salt to taste and stir.

To serve, sprinkle paprika and olive oil on the finished product, as shown. 

Enjoy with pita bread, crackers, fresh vegetables, or anything else you'd like. In the Middle East, they add this alongside everything!